Zucchini and garlic salad

Here's a simple and flavorful zucchini and garlic salad recipe:

Zucchini and Garlic Salad

Ingredients:

• 2 medium zucchinis, thinly sliced into rounds or ribbons
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Prepare the Zucchini:

   • Wash the zucchinis and slice them thinly into rounds or use a vegetable peeler to create thin ribbons.

2. Sauté the Garlic:

   • In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. Dress the Zucchini:

   • In a large bowl, toss the zucchini slices or ribbons with the warm garlic and olive oil mixture.
   • Add the lemon juice, lemon zest, chopped parsley, red pepper flakes (if using), salt, and pepper. Toss until the zucchini is well coated.

4. Add Parmesan (Optional):

   • Sprinkle the grated Parmesan cheese over the top if desired.

5. Serve:

   • Serve immediately as a fresh and light side dish, or refrigerate for about 30 minutes to let the flavors meld before serving.

This zucchini and garlic salad is a simple yet tasty dish, perfect for a quick and healthy meal!